Description
Features:
● Double sterilization, certified by the Microbiological Analysis and Monitoring Center, killing rate> 99.9%
● One-key start UV deep sterilization, 200-300nm ultraviolet ray wrap, effectively kill stubborn bacteria
● Hot air drying, high temperature thermal cycle, PTC constant humidity heating, 360° cycle full sterilization
● Do not choose the knife type, home knives can be sterilized
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Compact and Well Designed - The cutting board and Knife rack helps to keep everything neatly in place. Colour coordinate board and knife makes it easy to separate food types during preparation.
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Medical Grade UV Mechanism - The cutting board has a well-functioned design such as a guiding grid for measure cut size, a grater and a perimeter drainage to enable the fluid from the raw food to collect a properly dispose of. Ensure a 99.99% germs kill
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Ingenious Cutting board Design: Hollowed bottom prevent water accumulation and the smooth outer surface can be easily wiped with any cloth
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Drying function - Improved and upgraded of rack comes a heating element that keeps your knives dry at 65 degree. In addition, there is a small compartment specially for chopsticks or utensils that requires instant dryoff.
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Air filter - Air filtration installed in rack (can be removed for washing purposes) so as to make sure the knives are clean from contamination.
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Product Name: Morphy Richards Knife Cutting Board Sterilizer
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Model: MR1001
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Voltage: 220V-240V (50Hz-60Hz)
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Power: 130W
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Net weight: 2.23kg
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Cutting board size: 330*238*6mm
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Machine size: 380*100*380mm
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color: White
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Standard configuration:Cutting board*3,Fruit Knife*1, Utility Knife*1, Peeler*1








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